Garlic chives, also known as Chinese chives or Chinese leeks, are prized for their mild garlic flavor and aromatic leaves. They are versatile herbs used in various cuisines, particularly in Asian cooking. Garlic chives add a delicate garlic flavor to dishes without overpowering other ingredients. They are commonly used in stir-fries, dumplings, soups, and sauces, as well as in garnishes for noodles and rice dishes.
Chives thrive when grown alongside parsley, cabbage, eggplant, beets, tomatoes and peppers
Pest
Aphids, Japanese beetles
Watering
Garlic chives prefer well-drained soil. Keep the soil consistently moist, ensuring it stays evenly damp. Water deeply when the top inch of soil feels dry to the touch. Allow excess water to drain away to prevent waterlogging and root rot.
Harvesting
When harvesting garlic chives, trim the leaves as needed, cutting them close to the base of the plant. You can harvest the entire leaf or just snip off the outer leaves, allowing the inner leaves to continue growing. You can dehydrate them by spreading the leaves evenly on a dehydrator tray and drying them at a low temperature until they are crisp. Once dehydrated, blend them into a powder and store in seasoning jars. Store the jars in a cool, dry place for long-term use. Regular harvesting encourages new growth and ensures a continuous supply of fresh chives.
Culinary/ Uses
Garlic chives, with their delicate garlic flavor, are versatile in culinary applications. They can be used as a fresh garnish for salads, soups, and stir-fries, adding a subtle garlic aroma. Finely chopped garlic chives can enhance the flavor of dips, dressings, and sauces, providing a mild garlic kick. They can also be incorporated into savory pancakes, omelets, and dumplings for an extra layer of flavor. Additionally, garlic chives can be infused into oils or vinegars to create aromatic condiments for drizzling over dishes. With their unique taste, garlic chives elevate a wide range of recipes, making them a must-have herb in any kitchen.
