Arugula, also known as rocket or roquette, is prized for its peppery flavor and tender leaves. It adds a distinct bite to salads, sandwiches, and pizzas. Arugula's vibrant green leaves offer a refreshing contrast to rich or savory dishes, while its slightly spicy taste can elevate the flavor profile of any meal.
White flies. flea beetles, leaf miners, and caterpillars
Watering
Water Arugula when the top inch of soil feels dry, and ensure the soil is kept evenly moist. Avoid overwatering to prevent waterlogging and root issues.
Harvesting
To harvest arugula cut the outer leaves with scissors or shears, leaving the inner leaves to continue growing. Alternatively, you can harvest the entire plant when it reaches about 6 inches tall. Harvest young leaves for a milder flavor, or wait for larger leaves for a more peppery taste. Regular harvesting encourages continuous growth.
Culinary/ Uses
Arugula, elevates salads, pizza, sandwiches, and pasta dishes.
