Broccolini, a hybrid of broccoli and Chinese kale, is prized for its tender stalks and mild, sweet flavor. It's versatile and can be sautéed, steamed, roasted, or grilled, making it a delicious addition to various dishes. With its delicate taste and crunchy texture, broccolini pairs well with garlic, lemon, and olive oil, adding a fresh and vibrant element to meals.
Broccolini thrives when grown alongside carrots, celery, cucumber, dill, kale, lettuce, mint, and eggplant
Pest
Aphids, cabbage worms, cabbage loopers, stink bugs, and whiteflies
Watering
Water broccolini so the soil consistently stays moist, but not waterlogged. Avoid letting the soil dry out completely.
Harvesting
To harvest broccolini, cut the main head at a slant, leaving about 6 inches of stem. This encourages the development of side shoots for additional harvests. Harvest when the buds are firm and tight, and the florets are green. Regularly check for readiness and harvest to promote continuous production.
Culinary/ Uses
Broccolini, is great when used in stir-fries, sautés, or roasts.
