Royal Chantenay carrots, prized for their sweet, earthy flavor and crisp texture, with their vibrant orange color and tapered shape, they're perfect for snacking, roasting, or adding to soups and stews. Whether enjoyed raw or cooked, Royal Chantenay carrots bring a burst of delicious flavor and nutrition to any dish.
Carrots thrives alongside tomatoes, peppers, peas, rosemary, and sage
Pest
Wire worms, flea beetles, and carrot rust flies
Watering
Carrots thrive when soil is consistently moist by watering when the top inch feels dry. Provide thorough watering, allowing excess water to drain, to ensure carrots receive even moisture. Avoid letting the soil dry out completely between waterings for successful carrot growth.
Harvesting
To harvest carrots wait until they reach a suitable size for your preference. Gently loosen the soil around them and pull them out by grasping the foliage near the root. Harvesting can typically begin once the tops of the carrots are 1/2 to 3/4 inch in diameter, but you can leave them longer for larger carrots.
Culinary/ Uses
Carrots are enjoyed raw as snacks, added to salads, or cooked in different dishes, they bring natural sweetness and nutritional benefits.
