Cucumbers, with their crisp texture and mild flavor are great pickled for a tangy crunch. They can also be eaten fresh in salads, sliced for sandwiches, or blended into refreshing drinks like cucumber water or smoothies. Cucumbers are low in calories and high in water content, making them a hydrating and nutritious addition to any meal.
Cucumbers thrive alongside dill, eggplant, lettuce, peas and tomatoes
Pest
Whiteflies, squash bugs. and aphids
Watering
Keep the soil well-moistened, water evenly but not waterlogged to prevent root rot prevent
Harvesting
To harvest cucumbers wait until they reach a desirable size, typically around 6 to 8 inches in length. Use scissors or garden shears to cut the cucumber from the stem, leaving a small portion attached. Harvest regularly to encourage continuous production, as overripe cucumbers can affect future yields. Check the plant regularly, and harvest cucumbers before they become too large or develop a yellowish color.
Culinary/ Uses
Cucumbers, are perfect for salads, pickling, or snacking.
