Habanero peppers, known for their fiery heat and fruity flavor, are popular in spicy cuisines worldwide. They add a bold kick to dishes like salsas, hot sauces, and marinades. The taste of habanero seeds is characterized by their intense spiciness, crunchiness, and subtle floral fruity undertones.
Habaneros thrives alongside carrots, onions, peas, tomatoes, eggplants and parsnips
Pest
Red spider mite, slugs, aphids, Colorado potato beetles, flea beetles, tomato hornworms, and nematodes
Watering
Habanero peppers thrive when soil is consistently moist, but not waterlogged. Avoid letting the soil dry out completely.
Harvesting
To harvest peppers wait when they reach the desired size and color. Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a short stem attached. Avoid pulling or twisting the peppers to prevent damage to the plant. Harvest regularly to encourage more fruit production.
Culinary/ Uses
Habaneros add intense flavor and heat to your dishes. Great in salsas, sauces, and marinades.
