Lavender has a gentle floral flavor, aroma and is a versatile herb used in cooking and aromatherapy. It adds a subtle floral note to dishes like desserts and teas, enhancing their flavor with a hint of sweetness. Lavender's taste is delicate and distinctive, providing dishes with a touch of elegance.
Lavender thrives alongside oregano, tarragon, thyme, and rosemary
Pest
White flies, spider mites, and leafhoppers
Watering
Water lavender sparingly in well-drained soil, letting it dry between sessions to avoid root rot. Deep, infrequent watering promotes strong roots and plant resilience.
Harvesting
to harvest lavender wait until the flowers are in full bloom, typically in the morning after the dew has dried but before the heat of the day. Use sharp scissors or pruning shears to cut the flower stems, leaving some foliage intact. Bundle the stems together and secure them with a rubber band. Hang the bundles upside down in a dry, dark, and well-ventilated area for several weeks until the lavender dries completely. =
Culinary/ Uses
Lavender, is great in desserts, teas, or even savory dishes.
