Luffa sponge seeds, also known as loofah or sponge gourd seeds, produce gourds that are softer and sweeter than zucchini. They are primarily used to create natural exfoliating sponges, making them popular in sustainable living and natural skincare.
Lack of pollinators, Powdery mildew, and downy mildew
Family
Cucurbitaceae
Companion Plants
Luffa thrives alongside corn, dill, onion, radish, and celery
Pest
Squash bugs, cucumber beetles, and vine borers
Watering
Luffa plants thrive with consistently moist but not waterlogged soil. Keep the soil evenly moist by watering when the top inch feels dry. Provide a thorough soaking, allowing excess water to drain away. Avoid letting the soil dry out completely between waterings to promote healthy growth. Adjust watering frequency based on weather conditions and ensure proper drainage to prevent waterlogging.
Harvesting
To harvest luffa, wait until the fruit reaches a length of 6 to 8 inches. Harvesting at this stage ensures the luffa is still young and tender. Use sharp scissors or pruning shears to cut the fruit from the vine, leaving a small portion of the stem attached. Harvesting regularly promotes ongoing fruit production.
Culinary/ Uses
Commonly used as a natural scrubber or in various culinary recipes substituted for zucchini
