Jack Be Little pumpkins are small, decorative pumpkins known for their cute size and sweet taste. They are ideal for decorations, centerpieces, and culinary uses. Their flavor is mild, slightly sweet, and nutty, making them perfect for baking, roasting, or stuffing. Jack Be Little pumpkins are also popular for seasonal dishes, soups, and desserts due to their charming appearance and flavor.
Lack of pollinators, Powdery mildew, and downy mildew
Family
Cucurbitaceae
Companion Plants
Pumpkins thrive alongside lavender, oregano, eggplant, corn, chamomile and radish
Pest
Squash bugs, cucumber beetles, and vine borers
Watering
For thriving pumpkin plants, maintain consistent moisture without waterlogging. Water when the top soil inch is dry, ensuring thorough hydration without overdoing it to prevent root rot.
Harvesting
To harvest pumpkins wait until they have reached full maturity, as indicated by their rich color and hard rind. To harvest pumpkins, use pruning shears or a sharp knife to cut the stem, leaving about 3 to 4 inches attached to the pumpkin. This helps preserve the pumpkin's freshness and prevents rot. After harvesting, allow the pumpkins to cure in a warm, dry place for about 10 days to enhance their flavor and improve storage longevity.
Culinary/ Uses
Jack Be Little pumpkins are great for decorative purposes, such as table centerpieces or seasonal displays. Additionally, they can be used to make soups, purees, or as individual serving containers.
