Sugar Baby watermelon is a small variety of watermelon known for its sweet and juicy flesh. It typically weighs between 6 to 10 pounds, making it a convenient size for individual servings or smaller households. The flesh is deep red, crisp, and refreshing, with a high sugar content that gives it its sweet flavor. Sugar Baby watermelons are popular for picnics, snacks, and desserts due to their manageable size and delicious taste.
Watermelon thrives when grown alongside dill, basil, cilantro and corn
Pest
Watering
Watermelons thrive in well-drained soil. Keep the soil consistently moist, ensuring it stays evenly damp. Water deeply when the top inch of soil feels dry to the touch. Allow excess water to drain away to prevent waterlogging, which can cause fruit rot.
Harvesting
When harvesting mini Sugar Baby watermelons, wait until they reach full maturity. Gently lift the watermelon and examine the spot where it attaches to the vine; if it's creamy yellow, it's likely ripe. Use a sharp knife or garden shears to cut the watermelon from the vine, leaving a short stem attached. Harvest regularly to ensure optimal sweetness and flavor.
Culinary/ Uses
Mini Sugar Baby watermelons are versatile, perfect for snacking, slicing into fruit salads, or blending into smoothies. Their small size also makes them ideal for individual servings or garnishes in drinks and appetizers. Additionally, they can be used to make frozen treats like sorbets and popsicles.
