Chioggia beets, also known as candy cane or candy stripe beets, are prized for their stunning appearance and sweet flavor. With their vibrant pink and white striped flesh, they add a pop of color to salads and other dishes. Chioggia beets can be enjoyed raw, thinly sliced and added to salads for a visually striking presentation, or roasted to bring out their natural sweetness. They are also versatile enough to be pickled or used in soups and stews.
Beets thrive when grown alongside cabbage, corn, lettuce, radish, onion, and beans
Pest
Aphids, leafhoppers, and sugar ants.
Watering
Beets prefer well-drained soil. Water the plants consistently, ensuring the soil stays evenly moist. Provide a thorough watering when the top inch of the soil feels dry to the touch. Allow excess water to drain to prevent waterlogging.
Harvesting
When harvesting beets, gently loosen the soil around the base of the plants and carefully lift the roots from the ground, grabbing the leafs near the top. Rinse off excess soil and trim the tops, leaving about an inch of stem attached to the beet. Store beets in a cool, humid environment to maintain freshness.
Culinary/ Uses
Chioggia beets, also known as candy cane beets, are prized for their striking appearance and sweet flavor. Their vibrant pink and white rings make them visually appealing when sliced, adding a pop of color to salads and dishes. Chioggia beets can be enjoyed raw in salads, thinly sliced and pickled for a tangy snack, or roasted to enhance their natural sweetness. They can also be steamed or boiled and served as a nutritious side dish or incorporated into soups and stews.
